Book signing and tasting event for the latest Moosewood cookbook

September 28, 2017

It's been 40 years since Mollie Katzen's “Moosewood Cookbook” took the revolutionary ideas of a natural food eatery and put vegetarian cooking on America's dinner plate, and this week, Ithaca's Moosewood restaurant celebrates the release of an all-new cookbook. [...]

Waffle Frolic

January 25, 2016

Is it the simplest restaurant concept ever? In the space best known as Juna’s, Waffle Frolic features handmade waffles, from basic to buckwheat to gluten-free, with a [...]